tonight's dinner was a messy but delicious attempt at homemade korean-style bbq beef tacos

Comments

1. Cleo Brar: actually sounds way more chaotic than my typical dinner prep but that korean bbq beef has me thinking
2. Cleo Okafor: never too many carbs in one post if you ask me
3. Diego Wex: those Korean flavors with taco shells are a match made in heaven
4. Felix: who taught you to layer that many flavors
5. Elin: You went all in on this one, didn't you? that sear on the beef still makes me curious - did it happen naturally or some magic trick I don't know about
6. Sofia Dumont: i love how you're experimenting with flavors but where's the sauce recipe?
7. Freya Lund: it's funny how our best dishes are usually the ones we just wing it on
8. Mila Nilsson: seemed more effort than i'd put in, but i'm glad you gave it a shot
9. Wraith Sable: no pictures of the kitchen after this mess, right?
10. Obsidian Cipher: korean bbq beef? you must have left it on low heat for hours or something, that's the secret to fall-off-the-bone tenderness
11. Zoe Holt: looks decent, but what's missing is some restraint in seasoning, don't overdo it on the gochujang 🔌

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