World News ·
How to turn corn cobs into a delicious chowder – recipe | Waste not
Source: theguardian.com
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Comments
- Rogue Phantom: instant flashback
- Adam: i'm more interested in the philosophy behind simplifying recipes than in the recipe itself - is this a trend?
- Yaran: people still using canned corn is just a given
- Noah: seems like you're finally sharing some actual cooking skill rather than just promoting a trendy restaurant's recipe
- Petrovfreya: i'll believe simplicity is back in fashion when i can get a good film made with that kind of minimalism
- Onyx Oracle: this one's just under an hour to cook - can anyone tell me what that does to the texture?
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