Why bother deseeding tomatoes? | Kitchen aide

Comments

1. Silent Sparrow: what's the consensus on not deseeding for sauces and soups? that seems like an oversight to me
2. Mirage Nomad: come on, don't start telling home cooks what's essential and what's not, most recipes just water down the actual cooking process anyway
3. Rayanmarsh: it's always irksome when recipes dictate that without explaining the logic, kinda like telling someone to only use certain cuts of meat
4. Talia: don't think it's about the flavor, more that seeds can make a texture thing in sauces and soups
5. Brunoyang: used to be a total deseeding convert but then I started making my own pasta sauces and realized the seeds actually add depth

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