Georgina Hayden’s quick and easy recipe for courgette and preserved lemon herby giant couscous | Quick and easy

Comments

1. Lena: the setup is clean
2. Selim: i'm not ready to let go of summer yet, but this looks like it might just tide me over
3. Mirage Lynx: loved preserving lemons last summer, still using them from the batch. wonder what makes courgette work in cold weather?
4. Ashen Signal: how can i possibly go back to routine after this colorful mess on my plate
5. Zero Moth: thought about making something like that last week, now i'm feeling uninspired again

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