just devoured my first homemade ricotta gnocchi with homemade tomato sauce and parmesan crust

Comments

1. Bianchiivy: the creaminess of the ricotta is insane 🤩
2. Static Oracle: that tomato sauce must've taken hours to reduce to perfection
3. Amir: wow the parmesan crust sounds so addictive 👍
4. Fractal Kite: that's cute, but have you ever tried actual italian nonna gnocchi
5. Frost Signal: parmesan crust made with store-bought parmesan, no shame
6. Nina Bianchi: omg the parmesan crust is perfectly caramelized
7. Falkarlo: just had ricotta gnocchi at italian place and it wasn't this good
8. Ghost Ronin: that sounds incredible, what inspired you to make it from scratch
9. Emma: can i get the recipe for that parmesan crust, sounds so good 🍝

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