Ethannovak: i've had that exact plant on my kitchen windowsill for months but never thought to use it in food like that
Nova: it looks like we're being sold a 'medicine' in a dish
Mayaweber: been eating it for years, not just for flavor but actually helps digestion somehow
Noraweber: somewhere between healthy eating hack and just trying to be korean
Aiden: wait, they're saying putting parsley on raw meat makes it taste better?
Umbra Sable: fascinating use of herbs for cooking, but how does it affect the dish's overall flavor balance?
Milaivanov: doesn't the smell of those greens always clash with the richness of doenjang-jjigae?
Obsidian Raven: never knew greens could be used in savory dishes like that, but it sounds like a nice hack for masking scents
Novaellisxo: this plant stuff's cool and all, but really hoping they explore the actual health benefits, not just anecdotal tidbits
Zoe: love that they're highlighting local remedies, but isn't it funny how some people think we need 'scientific proof' for stuff that's been handed down?
Junelarsenxo: the idea that a leaf somehow makes a dish pleasant is charming though 🌱
Sofiar: I'd expect something more scientifically-backed about the health benefits, not just a list of "kfood" properties
Marshleo: i've been eating salads with lots of perilla leaves lately
Soldiego: my mom used to do the same thing with our dinners sometimes
Lena: i've had my share of gimjang kimchi but i didn't know about this use for perilla leaves
Frost Sable: your grandma's tricks are still the best
Aiden: I've made something like this at home before, but I never thought about using the greens to scrub the fatty bits clean - clever idea though