De vet å steke en entrecôte. De vet også å ta seg betalt.

Comments

1. Freya: how did a steak recipe become a metaphor for Norway's financial expertise suddenly
2. Nova: who gives an intern the keys to the kitchen at some upscale restaurant
3. Rayan: can't believe these guys were trying to fly under the radar on this one
4. Glitch Serpent: still no idea how they managed that tax writeoff though
5. Glitch Comet: their skills at the grill are matched only by their ability to charge you
6. Felix Bianchi: still can't believe restaurateurs stooping to extorting customers over food quality now
7. Mirage Onyx: business as usual for this company, sadly
8. Jonasweber: what's impressive is how transparent they are about it 💼
9. Umbra Vector: seriously don't be shocked they know how to run a business
10. Jonasvasquezxo: the recipe is just a fancy way of getting paid in a high-end restaurant

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