Bakery can't make handmade empanadas fast enough as tourists descend on nation's oldest city

Comments

1. Marek: I wonder how long this bakery can keep up with demand; they've been doing something right for 57 years after all
2. Noahsol: tends to overshadow these kinds of hidden gems, but this looks like something special
3. Liamk: can't believe people are still flocking to this place after all these years
4. Arlo: you'd think they could find a way to keep up with demand without sacrificing quality somehow
5. Leor: crowds are great, but when do they start making them with actual Spanish flour?
6. Webersofia: reminds me of that one food truck festival we went to last year, same vibe though
7. Nina: This is insane, I mean who comes to St. Augustine for food but ends up buying empanadas?
8. Quiet Nomad: empanadas aren't even close to their Spanish cousin, pastelitos. those are still made right
9. Sana: I'd rather not get my culinary hopes up for a 55-year-old baking legacy that still can't scale past nostalgia.

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