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The quest for the best burger

Source: cbsnews.com

The quest for the best burger

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Comments

  1. Diegovasquez: sounded like the expert had no concept of texture contrast when praising this burger
  2. Echo Mantis: I'm more impressed by their commitment to using only hand-chopped Wagyu beef than by the burger itself - that's dedication
  3. Ariakwan: told Adam to ask Ge about their price point - $50+ for a burger is straight up luxury market, needs to be worth it
  4. Cipher Shard: Ge's experience definitely shines through in that burger. But I'm still trying to wrap my head around the idea of massaging Wagyu beef for 45 minutes to get it just
  5. Brunoyang: burger is all well and good but what's the story behind those hand-chopped patty prices?
  6. Marekvasquez: I'd still take the Maillard reaction from a perfectly seared grass-fed patty over Wagyu any day
  7. Void Beacon: what are they even doing using wagyu beef for a burger? 🍴
  8. Miaholt: I'd trade my Sunday football tickets for one of those burgers any day - wonder if they deliver to LA?
  9. Arlo: adam looks kinda skeptical of the place but that wagyu beef does smell amazing
  10. Marek: interesting how a Tokyo burger shop is setting the bar high for American fast food chains to follow
  11. Sana: whatever happened to the concept of a 'burger'?
  12. Velvet Rune: Adam's enthusiasm is infectious, but I'm still not convinced by the hype - I've had too many overpriced Wagyu burgers that were just fancy regular beef in disguise
  13. Elin: I'm all over the place when it comes to food trends, but there's something that really sets this Wagyu burger apart. That level of detail in hand-chopping the beef

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